A man's life is told through food in this exquisite tale from the author of The Elegance of the Hedgehog.

France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic. Desperate to taste it one more time, he looks back over the years to see if he can pin down the elusive dish.

With over two and a half million copies sold worldwide we published the paper back edition of The Elegance of the Hedgehog in June 2009.

Renée is the concierge of a grand Parisian apartment building, home to members of the great and the good. Over the years she has maintained her carefully constructed persona as someone reliable but totally uncultivated, in keeping, she feels, with society's expectations of what a concierge should be. But beneath this facade lies the real Renée passionate about culture and the arts, and more knowledgeable in many ways than her employers with their outwardly successful but emotionally void lives.