Buy your copy of Freedom Fries and Café Crème – 40% off at belgraviabooks.com.
Tuck in to Jocelyne Rapinac’s transatlantic tales of food and love, Freedom Fries and Café Crème – then try out the recipes.
Gallic Books has acquired a “beguiling” novel by Le Figaro journalist, Hélène Grémillon.
This delicious story collection - with recipes - brings together a cast of characters from both sides of the Atlantic. All of them share a genuine delight in good food, and each of their stories captures a moment when love is found, lost – or rejected.
Watch five recipe videos8 May 2012
3 May 2012
1 Feb 2012